Soya protein and a range of natural ingredients and seasoning make for dishes and snacks that arent half bad. 20g of which sugars 07g.

Linda Mccartney Red Onion Rosemary Sausages The Cruelty Free Shop

For allergens including Cereals containing Gluten see ingredients in bold.

Linda mccartney sausages ingredients. Cooking Instructions for Linda McCartneys Vegetarian Sausages Cooking instructions given are for 2 sausages. Red iron oxide fortified WHEAT flour WHEAT flour calcium carbonate iron niacin thiamin stabiliser. Methyl Cellulose Salt Sage Flavouring Black Pepper.

Ingredients Rehydrated Textured Soya Protein 70 Water Rapeseed Oil Soya Protein Concentrate Seasoning Dextrose Salt Flavouring Onion Powder Yeast Extract Colour. Keep frozen -18C or below. 52g of which saturates 09g.

How to store Linda McCartneys Vegetarian Sausages Storage instructions. For best before end see side of pack. Do not refreeze once thawed.

Red Iron Oxide Fortified WHEAT Flour WHEAT Flour Calcium Carbonate Iron Niacin Thiamin Stabiliser. Ingredients Rehydrated Textured SOYA Protein 70 Water Rapeseed Oil SOYA Protein Concentrate Seasoning SULPHITES Dextrose Salt Flavouring Onion Powder Yeast Extract Colour. Methyl Cellulose Salt Sage Natural Flavouring Black Pepper Storage.

Methyl Cellulose Tomato Purée Salt Raising Agent. Red Iron Oxide Fortified Wheat Flour Wheat Flour Calcium Carbonate Iron Niacin Thiamin Stabiliser. Ingredients Rehydrated Textured Soya Protein 71 Water Rapeseed Oil Soya Protein Concentrate Seasoning Sulphites Dextrose Flavourings Salt Onion Powder Yeast Extract Colour.

Ingredients Rehydrated Textured SOYA Protein 71 Water Rapeseed Oil SOYA Protein Concentrate Seasoning SULPHITES Dextrose Flavourings Salt Onion Powder Yeast Extract Colour. Linda McCartneys 6 Vegetarian Red Onion Rosemary Sausages 270g. Ingredients Rehydrated Textured Pea Protein 73 Onion Rapeseed Oil Chickpea Flour Stabiliser.

Set the cooked sausages aside then add the carrots celery and onions to the pan and fry for 5 minutes until softened stirring regularly. Ingredients Rehydrated Textured Pea Protein 73 Onion 12 Rapeseed Oil Chickpea Flour Stabiliser. Its thanks to Kelly earley on Twitter for making the discovery on a box of Linda McCartney sausages she was ready to consume.

Red Iron Oxide Fortified Wheat Flour Wheat Flour Calcium Carbonate Iron Niacin Thiamin Stabiliser. Vegetarian sausages made with rehydrated textured pea protein onion and sage. Red Iron Oxide Rapeseed Oil Rusk Fortified Wheat Flour Wheat Flour Calcium Carbonate Iron Niacin Thiamin Salt Raising Agent.

But todays revelation about the late Linda McCartneys company has blown our tiny minds. Methyl Cellulose Tomato Purée Salt Raising Agent. Available in the UK as well as Norway Ireland Australia South Africa and New Zealand the range includes chilled and frozen meat analogues in the form of burgers sausages sausage rolls meatballs stir-fry dishes and pastas.

4 Linda McCartneys Sausages 1 ripe avocado 2 cloves garlic 1 lime juice only 1 tomato Few leaves of lettuce 1 red onion 1 head of corn 100g cheddar leave out for vegan or swap with vegan cheese 4 tacoswraps Handful of fresh mint leaves to garnish Dollops of sour cream swap with hummus for vegan. Red Iron Oxide Fortified WHEAT Flour WHEAT Flour Calcium Carbonate Iron Niacin Thiamin Stabiliser. Vegetarian sausages made with rehydrated textured pea protein onion and sage.

Ingredients SOYA Rehydrated textured protein 70 water rapeseed oil SOYA protein concentrate seasoning SULPHITES dextrose salt flavouring onion powder yeast extract colour. Methyl Cellulose Tomato Purée Salt Raising Agent. BBC Twos Newsnight tests Linda McCartney mince for traces of GM ingredients The former Beatle said he was shocked to hear that modified soya had been found in Linda McCartney products.

Grilled as per instructions per 2 vegetarian sausages. Meat Free Pioneer Since 1991 Meat free Planet friendly Vegetarian Society Approved - Vegan Frozen Suitable for freezing Suitable for vegetarians. A note about our product information.

Red Onion Rosemary Sausages Linda McCartney per 1 sausage 50g - Calories. Chorizo Red Pepper Sausages Linda McCartney per 2 sausages 92g - Calories. Vegetarian Chorizo Sausages Made with Rehydrated Textured Soya Protein Red Pepper Tomato Purée and Smoked Paprika.

Methyl Cellulose Tomato Purée Salt Raising Agent. 1160g Nutrition Facts - Similar. Linda McCartney Foods is a British food brand specializing in vegetarian and vegan food.

Ingredients Rehydrated Textured Soya Protein 64 Water Soya Protein Concentrate Palm Oil Seasoning Sulphites Dextrose Salt Flavourings Onion Powder Yeast Extract Colour. Pack Contains 3 Servings. 710g Nutrition Facts - Similar.

Tomato purée salt raising agent. Heat the oil in a large saucepan and fry the veggie sausages for a few minutes until browned turning often. FOR ALLERGENS SEE UNDERLINED INGREDIENTS IN BOLD.

The company was created in 1991 by musician photographer and activist Linda McCartney.

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